About the product: Healthy crispbreads made mainly from baked vegetables, flax seeds, and sunflower seeds. The perfect base for healthy gluten-free sandwiches. Ingredients: Carrot, flax seeds, sunflower seeds, dill, parsley, sea salt, pepper. Nutritional value per 100g: Protein: 6g Fat: 13g Carbohydrates: 10g Energy: 182 kcal